Emerald Coast Restaurant Week: Savor the Flavor

Get ready for a culinary experience that’s as impactful as it is delicious! The Emerald Coast Restaurant Week invites you to taste the unique flavors of the Gulf while supporting a vital conservation effort. From May 11, 2026, immerse yourself in a week of gastronomic delights featuring the often-misunderstood, yet incredibly tasty, lionfish. This invasive species poses a significant threat to our local marine life, and by enjoying their delectable, flaky, and buttery meat, you become a hero for our ecosystem. Join participating restaurants across Fort Walton Beach for special menus and dishes designed to showcase the culinary versatility of this sustainable seafood. It’s a perfect opportunity to expand your palate and make a difference, one delicious bite at a time. Don't miss this chance to dine with purpose and discover why lionfish is quickly becoming a favorite among seafood connoisseurs!